The objective of the program is to enable the students to work as competent middle-level managers and to meet the demand of Tourism and Hospitality industry. They also should be able to function as a supervisor in other areas such as business, industry and government and non-government sectors.

  • equipped the student with the required conceptual knowledge to manage the tourism and hospitality industry
  • prepare middle-level managers for hospitality areas
  • enhance knowledge and skill of business environment in national and global perspective particularly in the hospitality sector
  • encourage entrepreneurial capabilities in students to make them effective change agent in the hospitality sector